Blue Cheese Dressing

Blue Cheese Dressing
via William Somona cooking demonstration

4 oz. Blue Cheese (I used a medium Danish Goat Blue Cheese. If you like a stronger flavor you will find that Maytag or Roquefort are nice*)
1 cup Mayonnaise
1/2 cup Buttermilk
1/2 cup Heavy Cream
2 TBL. Champagne Vinegar (I used Rice Wine vinegar instead)
Salt & Freshly Ground Pepper to taste
Pinch of Cayenne or Smoked Paprika

Crumb the blue cheese into the bowl of a food processor or a mixing bowl. Add in the remaining ingredients and mix well. Makes 2 cups. Keeps well for a few weeks.

* Look for a blue cheese with good, blue veins and a non-yellow cheese.