We also spent part of the weekend with Uncle Doug, who was in town from Seattle, Don, Mark and Lilia. They invited us over for dinner. Here is a nice, simple and tasty recipe that Lilia shared with me:
Peach Cake
via: Lilia
3 eggs, beaten
1 1/2 cup Sugar (white)
1 cup Vegetable Oil
2 cups Flour
1 tea. Salt
1 tea Cinnamon, ground
2 cups Peaches, fresh, peeled, pitted & sliced.
1/2 cup Pecans
Preheat the over to 375 degrees (190 degrees C.) Grease and flour a 9" x 13" pan.
In a large bowl, combine all of the ingredients. Mix thoroughly by hand, being careful to not over mix.
Pour into the prepared pan and bake for 50 minutes, or until done.
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