Chicken Broccoli Shells and Grilled Corn on the Cob

Chicken Broccoli Shells
via: Taste of Home

1 jar (16 ounces) Alfredo sauce
2 cups frozen chopped broccoli, thawed
2 cups diced cooked chicken
1 cup (4 ounces) shredded cheddar cheese
1/4 cup shredded Parmesan cheese
21 jumbo pasta shells, cooked and drained

In a large bowl, combine the Alfredo sauce, broccoli, chicken and cheeses.
Spoon into pasta shells. Place in a greased 13-in. x 9-in. baking dish.
Cover and bake at 350° for 30-35 minutes or until heated through.

This cheesy entree can be assembled ahead of time and popped in the oven when company arrives.

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Grilled Corn on the Cob

Ear of Corn with Husks attached 2 per person

Preheat the grill on high at least 10 minutes before placing the corn on the grill.
In the meantime, gently pull back the husk, run cold water over the ear of corn and the corn silks. Then pull the corn silks off. Throw those aside.(Some people opt to put flavored butter on the corn before pulling the husks back up. Gently pull the husks back up to cover the corn. Then soak them in water for at least 15 minutes. This will keep the corn husks from catching on fire and it will make it so that the corn steams while cooking, instead of drying out.