Connie's Tapenade
1 jar Black Olives
1 jar Green Olives with Pimentos
1/2 jar Capers, whole
Garlic, minced, to taste
1/4 cup Olive Oil
1/2 Lemon, juice from (or to taste)
1 tea. Basil
1 tea. Rosemary
Finely chop the olive, capers and garlic in a food processor. Add olive oil, lemon juice, basil and rosemary to taste. Serve cold with cracker. (This was served with hummus crackers - my new favorite cracker!)
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