Chili
(I made this recipe up with stuff I had at home as I did not want to go out in the snow.)
2 pounds Ground Beef
1/2 Onion, chopped
3 Garlic cloves, minced
2 cans Busch's Beans
1 can Tomato Soup
1 cup Water
3 tea. Beef Bouillon
2-3 TBL. Basil, dried
1 tea. Cumin
1-2 tea. Chili Powder (depending on how spicy you like it)
1-1.5 tea. Smoked Paprika
1-2 cups Corn, frozen or canned
Brown the beef, pouring off excess fat. Saute the onion and garlic with the beef. Add in the remaining ingredients. Simmer for at 30 minutes. Serve with crackers.
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