Here's what I am cooking up in the crock pot:
Honey Garlic Chicken
slightly adapted from More Make it Fast, Cook it Slow
Via: Taste and Tell Blog
serves 4
prep time: 5 minutes
cook time: 3 to 4 hours, on high
6 to 8 hours, on low
1 1/2 pounds boneless, skinless chicken thighs
3 garlic cloves, chopped or grated
1/2 cup soy sauce
1/2 cup ketchup
1/2 cup honey
fresh basil, shredded, for garnish
Place the chicken in the bottom of a 4-quart slow cooker. In a small bowl, whisk together the garlic, soy sauce, ketchup and honey. Pour over the chicken and cover.
Cook on low for 6 to 8 hours or high for 3 to 4 hours. Remove chicken, place on a plate and tent with foil to keep warm. Transfer the remaining sauce to a saucepan and reduce down over medium heat until desired consistency is reached. Serve over the chicken and garnish with fresh basil.
Serve over rice.
No comments:
Post a Comment