Monday, August 15, 2011

Kathy's Baked Beans (Crock Pot Friendly Recipe)

Kathy's Baked Beans

3 cans (16 oz) Baked Beans, drained (we use VandeCamp brand)
1 med. Onion chopped finely (or 1 envelope of Lipton Onion Soup Mix)
1/2 cup Ketchup
1/2 cup Brown Sugar
1/2 cup Dark Corn Syrup
1 tea. Paprika
1 tea. Basil
1# Bacon, cut into pieces

Place everything in a crock pot. Stir to mix. Cook on low for 6-8 hours (or overnight). If you are in a rush you can do the crock pot on high for 3-4 hours.

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