Cream Cheese Chicken
1 Pk. Italian Dressing Mix (generic works nicely)
3-4 Chicken Breasts, cubed
1 Stick Butter
1 can Cream of Chicken Soup
8 oz. Cream Cheese
Noodles/Brown Rice/Grilled Polenta
Saute the chicken in the butter. Next, add the dressing and stir. Then add the soup and the cream cheese. Let simmer until well blended. Serve over noodles or rice or grilled polenta.
You can also make this in a crock pot.
No comments:
Post a Comment