Pumpkin Granola Pancakes

Pumpkin Granola Pancakes
2 cups Biscuit Mix (like Bisquick)
2 TBL. Brown Sugar
2 tea. Cinnamon, ground
1 tea. Allspice, ground
12 oz Evaporated Milk
1/2 cup Canned Pumpkin (not the pumpkin pie filling in a can!)
2 TBL Oil
2 Eggs
1 tea. Vanilla Extract
1/2 -3/4 cup Granola

In a large bowl mix the biscuit mix, brown sugar, cinnamon and the allspice. In a seperate bowl mix the evaporated milk, canned pumpkin, oil, eggs and vanilla. Stir until well combined and the eggs are incorporated. Gently mix this in with the dry ingredients.

Butter a hot skillet. Add the pancake mix to make the size and shape of desired pancakes. Sprinkle 1 - 2 TBL of granola on top of each pancake. Flip the pancakes once bubble appear on the surface of the pancakes. Serve warm with butter and syrup.