Pizza

Pizza Crust Dough
1 3/8 cup of Water, warm (about 110 degrees)
3 TBS Olive Oil
1/4 cup Sugar
1 1/2 tea. Salt
4 cup Flour, all purpose
2 1/2 tea. Instant Yeast

1. Place all of the ingredients in the bread pan in the order that they are listed, set to the "dough" setting and press start.

2. Pre-heat the oven to 450 degrees.

3. When it is finished turn it out onto a floured surface. I usually cut it into 2-4 pieces so that we can have a variety of pizzas. Roll them out and add the toppings. If you like, you can let them rise for a while.

4. Bake them on the middle shelf for about 15 minutes, or until the crust is nicely brown and the cheese is melted.