Salad with Apples, Oranges and Honey-Garlic Dressing

Salad of Apple & Oranges with Honey-Garlic Dressing
(featured on Inn Cuisine, recipe courtesy Abingdon Manner Inn & Restaurant Found by me via Foodgwaker at Inn Cuisine. )

Yield: Serves 4

* 1/4 cup honey
* 1/4 cup Wesson oil (olive oil)
* 1 clove garlic, peeled and finely minced
* bibb lettuce, chopped (I used hearts of Romaine)
* red and green lettuce, chopped (I did not have this)
* 1 red apple, thinly sliced (unpeeled)
* 1 green apple, thinly sliced (unpeeled)
* 2 large oranges, peeled and sectioned
* optional – a sprinkling of chopped & toasted walnuts, pecans or almonds

Mix the oil, honey & garlic in a jar (with lid) and shake before serving. Tear or cut lettuce(s) into bite-size pieces and mix with apples and oranges, add toasted nuts if desired, and toss all with dressing. Serve immediately.

Read more: http://inncuisine.com/luscious-lunches/fix-it-fresh-recipe-abingdon-manners-salad-of-apples-oranges-with-honey-garlic-dressing/#ixzz0lUbgGn99