Honey Mustard Chicken

Honey Mustard Chickenfrom Aunt Lynne
2 TBl. Butter
4-6 Chicken Breasts (I used 8 chicken thighs)
1/2 cup Apple Juice (Aunt Lynne buys a small amount in the baby food section of the grocery store)
3 TBL. Honey Mustard (I often substitute 3 TBL. Dijon Mustard mixed with 1 TBL. Honey)
3 TBL. Peanuts, finely chopped for topping (optional)
3-4 TBL. Flour
1-1.5 cup Chicken Broth to extend the gravy

Saute the chicken in the butter. When they are nearly done add in the apple juice and the mustard. Mix well. Cover and let it cook until it is done. Add in the chicken broth. Mix the flour with a small bit of cold water. Add this to the gravy and stir. Add more if it does not thicken enough.

This is a very fast dinner. I can usually get it on the table in under 30 minutes.