Orange Herb Salmon

Orange Herb Salmon

1-2 TBL Olive Oil
6 eight oz. Salmon, Red Snapper or Swordfish Fillets
¾ cup Orange Juice
¼ cup Balsamic Vinegar
2 TBL Olive Oil
2 TBL Fresh Basil, chopped or 1 tea Dried Basil
2 TBL Fresh Parsley, chopped or 1 tea Dried Parsley
2 TBL Fresh Mint, chopped or 1 tea Dried Mint
2 TBL Onions or Shallots, chopped
Springs of Fresh Parsley

Coat a 9”x13” pan with 1-2 TBL of olive oil. Heat to 400 degrees. Arrange the fish fillets in a single layer in the hot oil.
Combine orange juice, vinegar,2 TBL olive oil, basil, chopped parsley, mint and onion in a bowl and mix well. Pour over the fillets.
(Grill over hot coals until the fish flakes with a fork.)Bake at 400 degrees for 15 minutes. Broil for 5 minutes, or until lightly browned and crusty. Garnish with sprigs of parsley. Grill the fillets, if desired.

Serves 6